苏维尼阿·阿拉利戈壁

花椰菜用姜黄,辣椒和芒果粉煮熟的香料

勒威凯里戈壁(2)

当我从我的旅行中浏览我的手写笔记时,我还有很多故事和食谱,我仍然留下来分享。I suppose my space here gives me a chance to do that (albeit not as often as I’d like to!) I travel to India a few times every year not just with a view to explore the cities, vibrant cultures but also to sample the food and what it has to offer across communities and local homes. Some of the best meals I’ve eaten have been homemade by my family, friends & people I have met across the country. That said I’m a huge fan of street food and having grown up eating such a variety of delectable chaat in Mumbai, suffice to say I’m hooked for life. I know a lot of the chaat thelawallas and also places where to find the best aloo tikki, pani puri, bhel or sev puri. A lot of the chaat in Mumbai makes its way to the city with influences from UP (the state of Uttar Pradesh) and it’s no surprise if you ask a local Bombay street vendor where he originally hails from chances are he might say he has a connection to Allahabad, Lucknow, Kanpur or Benares. There different versions of chaat in a city like Mumbai, which you can find across the country. Pani puri in Mumbai is also known as Pani ke Patashe in Lucknow.

最近去孟买的时候,我拜访了一位大学时的老朋友,她向我保证,我吃过的最好的餐点将在她家里。对我来说,他们的厨师来自坎普尔并不奇怪。他非常高兴地为我们准备了一顿印度街头小吃的绝对大餐,不用说,所有这些小吃都好吃到舔手指。我回去拿第二份和第三份!我和他聊了起来。苏雷什为自己的文化和来自社区的食物感到自豪。为了显示他对家乡的其他印度菜也同样精通,他谈到了自己为家人做的一些菜谱。当他以极大的热情谈论这一切的时候,我想确保自己在一张纸上写下了他的一些烹饪技巧,当我回到厨房时可以尝试一下。他所描述的故事和菜肴简直是鼓舞人心。

作为他家乡的颂歌并突出美味的口味,我的食谱是苏金·塔尔瓦尔的启发。

Achari菜肴中有区域变异。'Achari”意味着酸洗它是由各种香料混合而成的。大多数蔬菜、肉或鸡肉都是用来做的。随着北方许多州的气候达到历史新高,这是一个保存蔬菜的聪明方法。烹饪后也能保存好几天。我在做这道花椰菜的时候用的是芥菜油它的味道很刺鼻,颜色也有点深,所以我建议你在这道菜里加点芥菜油;不过如果你喜欢清淡一点的味道,也可以换成普通的葵花籽油。在我大部分的烹饪中香料和味道的平衡是关键因为阿卡里戈壁是干菜这道菜的酸度是通过添加来实现的Amchoor(干芒果粉)这给它一个美味的唐。用你选择的roti或pulao服务这道菜。

方法

  1. 将孜然,芥菜籽,春季,茴香和叶片种子加入混合器并研磨到粗混合物。单独用少量盐加入杵和砂浆,然后磨削糊状物。搁置。将大蒜和生姜融为光滑的糊状糊状物,落在水上并留出来。

  2. 在一个厚底酱锅里用中火加热油。加入阿魏和粗磨的香料混合物。炒20秒,加入洋葱炒12分钟,搅拌均匀。当它们开始变软时,加入大蒜和姜酱,炒一分钟。

  3. 加入姜黄粉末,搅拌均匀,加入花椰菜小花和香菜粉。季节味道。炒2-3分钟的搅拌连续。加入150mls水和绿色辣椒酱。搅拌均匀,在盖子上煮熟14分钟。通过烹饪搅拌几次。苏维尼阿·阿拉利戈壁

  4. 加入Amchoor粉末和糖继续烹饪一分钟。用新鲜的香菜装饰。用Roti,Naan或Pulao提供温暖。